NOSHING

Artisan Cheese Plate                 $9.95

imported cheeses, fruit, reclshs and flat breads       

Mountain Brie $8.95

warm, baked pecan crusted brie, port reduction

fresh seasonal fruit, flatbread            

Sesame Crusted Ahi Tuna $10.95/$16.95

seared medium rare Asian slaw, wasabi drizzle      

Loretta’s Pork Shu Mai  $6.95

pork dumplings served with wasabi &  sweet soy sauce 

Mediterranean Sampler $8.95

sun-dried tomato pesto, hummus,

tapanade, relishes & flat breads

Lamb Lollipops $9.95/$15.95

fire grilled petite chops, served with fresh

mint chutney and asian slaw

Wild Salmon Satay      $9.95.15.95

sun-dried tomato pesto, hummus,

tapanade, relishes & flat breads

Peak's "World Famous" Crispy Garlic Fries     $6.95

tossed with roasted garlic oil, fresh herb

and topped with shaved garlic

SOUP & SALADS

Soup of the Moment    $3.95/$5.95

an ever changing selection

Peaks House Salad        $5.95

field greens, roma tomatoes, English cucumbers,

         pumkin seeds, freshly baked croutons,

balsamic vinaigrette      

Panzanella Salad   $7.95

Italian grilled bread salad, field greens, walnut balsamic 

vinaigrette, balsamic onions, roasted peppers, currants

pinenuts , dusted with grana cheese      

Caesar            $7.95

romaine hearts, freshly grilled croutons, tossed in our

sage caesar dressing, topped w/shaved grana parmesean

Amberian Peaks Lodge and Restaurant

One Main Street,  P.O. Box 1, Greer, AZ 85927

(928) 735-9977  - (800) 556-9997

www.peaksaz.com  -  info@peaksaz.com

Independently owned and operated by Don and Ann Poyas

© 2007 by Amberian Peaks Lodge

THE AMBERIAN   Peaks

                LODGE AND RESTAURANT       GREER, ARIZONA

THE AMBERIAN   Peaks

                LODGE AND RESTAURANT       GREER, ARIZONA

BIG PLATES

selections include freshly baked bread & dipping oil,

chef inspired potatoes & summer vegetables

Wild Fresh Oregon Cedar Plank Salmon $29.95

         Pan seared Columbian River salmon, Indian dry          smoked portabella mushrooms, drizzled with l

  emon & thyme vinaigrette

   

Fire Grilled Tuscan Ribeye$29.95

  pesto rubbed, fire grilled, topped with tomato

         basil relish

    

Verde Baja Prawn Pasta  $22.95

  fresh garden herbs, white wine, garlic, tossed with

  large prawns & angel hair pasta

Natural Rosemary Chicken       $19.95

Inspired by rosemary, thyme & orange marmalade

Moroccan BBQ Pork Chop         $23.95

  Rustic fire grilled chop, with hints of saffron,

         cardamom Moroccan BBQ with cumin & coriander

SWEET TOOTH

your choice $5.95

Crème Brulee

classic burnt cream custard

Warm Liquid Chocolate Cake

oozing with chocolate, drizzled with sweetness

New York Cheesecake

raspberry coulis

Tara’s Lavender & Basil Ice Cream

with dusted cardamon sugar cookie

Amberian Peaks Restaurant Menu - Summer 2009

PIZZA...PIZZA

All pizzas are offered in two sizes 8" & 16" dine in or take out pizza served in dining room during lunch, available

throughout the day on the patio, the Cantina & takeout

Cheese Pizza - Each Topping ...add $1.50       $10/$19

pepperoni, sausage, Canadian bacon, mushroom

pineapple, red pepper, onion, black olives

Meat Lover’s Pizza $14/$24

Italian sausage, Canadian bacon & pepperoni

Hawaiian Special    $14/$24

loads of pineapple, mango and Canadian bacon

Fire Grilled Veggie  $11/$21

mushroom, red peppers, balsamic onions

zucchini, layered with fresh basil pesto

Lobster Verde         $16/$26

lobster tossed in verde sauce, topped with

      grana parmesean, fresh herbs & grilled lemon

HAPPY HOUR

SERVED FROM 2:30 TO 5 PM DAILY       $9.95

Pat's Featured Wine, Beer or Well Drink

and Choice of One Noshing Selection

WINE TASTING

Every Monday in July and August      $19.95

Join us for evenings with good friends, eclectic

wines and of course culinary adventures